Photo: K8
Estimated Nutrition (whole recipe, rough)
517
Calories
15g
Protein
2g
Fat
110g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Truffle | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups cubed meat
- 2 cups cubed kama (truffles)
- 1/2 cup minced onions
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. flour
- 2 tsp. lemon juice
- 2 cups water
Directions
1
1) Fry meat in samneh until browned. Add onions and cook until yellow. Add kama, water, salt and pepper. Cook under pressure for 20 minutes.
2
2) Open cooker. If kama are not entirely tender, simmer until they are done. Thicken sauce with flour mixed with a little water. Add lemon juice.
3
3) Serve hot with rice.
4
Category:Arabian Recipes
5
Category:Arabian Vegetarian
Recipe sourced from
fandom