Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg flour,
- 3eggs,
- 1/2kg yoghurt,
- 10g yeast or 1 tsp of baking soda,
- 1 cupful water,
- 1/2 tsp salt,
- 1 cupful sunflower oil
Directions
1
Beat eggs and yoghurt together with the water and yeast or baking soda diluted in some cold water. Prepare a soft dough and let stand for 1 hour.
2
Then roll into a sheet and cut out circles with a teacup.
3
Fry in plenty of oil until a reddish hue is obtained.
4
Serve with icing sugar, jam or cheese.
5
Category:Bulgarian Recipes
6
Category:Bulgarian Meat Dishes
Recipe sourced from
fandom