Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
315
Calories
1g
Protein
17g
Fat
41g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- apples
- sugar or brown sugar
- cinnamon
- butter
- vanilla ice cream or custard
Directions
1
Using a sharp knife or a coring tool, core washed apples.Leave the bottom of apples intact to create a cavity.
2
Mix sugar and cinnamon togather.
3
Place apples upright and close together in a buttered baking dish.
4
Fill each cavity with sugar and cinnamon mixture.
5
Bake at 200°C until tender, for 25-40 minutes depending on the type of apples used.
6
Serve with vanilla ice cream or custard.
Recipe sourced from
fandom