Photo: Emiliano Vittoriosi
Ingredients
- lamb seasoned with aromatic herbs
- dried yoghurt
- water
- chunks of lamb meat
- Almonnds
Directions
1
Mansaf is cooked in jameed (the Arabic word for dried yoghurt), which is then mixed with water in a tray to produce a creamy sauce.
2
This is poured into a large stewing pot with chunks of lamb meat.
3
The pot is put over an open fire.
4
As the stew begins to warm, it is stirred to prevent the yoghurt from separating.
5
Large trays are covered with the doughy flat Arabic bread and dampened with yoghurt.
6
On top of this, a layer of rice is heaped.
7
The meat is then piled on top.
8
Almonds, pine-kernels and other nuts may be sprinkled over the dish, which is then ready for serving.
9
Category:Jordanian Recipes
10
Category:Jordanian Meat Dishes
Recipe sourced from
fandom