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Jordan's Sticky Buns
Photo: Sorin Gheorghita

Jordan's Sticky Buns

7 ingredients 10 steps fandom
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Estimated Nutrition (whole recipe, rough)

231
Calories
1g
Protein
12g
Fat
31g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Pudding not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Rich's frozen dough rolls (ball size)
  • Raisins - enough
  • 1 stick butter
  • 1/2 c. brown sugar
  • 1 pkg. vanilla pudding
  • Cinnamon
  • Towel

Directions

1

Lightly butter Bundt pan.

2

Sprinkle raisins to cover bottom.

3

Roll dough balls in cinnamon; arrange in pan.

4

Sprinkle vanilla pudding (use entire package) over cinnamon balls.

5

Melt stick of butter and brown sugar; drizzle over entire pan.

6

Place towel to cover; leave overnight.

7

Next morning, bake at 350 degrees for 1/2 hour.

8

(Be sure to remove towel before baking!!)

9

Category:Jordanian Recipes

10

Category:Jordanian Vegetarian

Recipe sourced from fandom

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