Photo: Wesual Click
Ingredients
- A roasted breadfruit
- 1 tablespoon salt
Directions
1
Take 1 whole roast bread fruit and cut out the 'heart' (uneatable portion in the middle with seed).
2
Cut breadfruit into pegs.
3
Pour oil in skillet and heat.
4
Fry pegs till golden brown each side.
5
Serve with calloo or ackee.
6
Category:Jamaican Recipes
7
Category:Jamaican Appetizers
Recipe sourced from
fandom