Photo: Caroline Attwood
Salmon sharing platter and homemade soda bread
37 ingredients
Serves 8-10
openrecipes
This recipe is best served on a big sharing platter for everyone to dig in.
Estimated Nutrition (whole recipe, rough)
1887
Calories
84g
Protein
69g
Fat
233g
Carbs
Counts 23 of 25 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 23 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Smoked Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Chervil | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2.5 kg/5lb 8oz fresh salmon
- 200g/7oz sea salt
- 200g/7oz sugar
- 200g/7oz pink salt
- 200g/7oz celery
- 200g/7oz white pepper
- 1 tsp sugar
- 1 tsp salt
- 400g/14oz fresh salmon
- 450ml/16fl oz fish stock
- 1 tsp powdered gelatine
- 2 cucumbers
- 600ml/20fl oz fish stock
- 400g/14oz fresh salmon
- 200g/7oz smoked salmon
- 300g/10½oz cream cheese
- 100g/3½oz capers
- ½ tsp nutmeg
- 2 pinches cayenne pepper
- 6 banana shallots
- 50g/2oz fresh dill
- 50g/2oz fresh parsley
- 50g/2oz fresh tarragon
- 50g/2oz fresh chervil
- 50g/2oz fresh chives
- 2 baking potatoes
- 1 free-range egg
- 400g/14oz plain flour
- 2 tbsp vegetable oil
- ½ horseradish
- 200ml/7fl oz crème fraîche
- 1.8kg/4lb smoked salmon
- 1kg/2lb 4oz strong white flour
- 4 tsp sugar
- 1 tsp bicarbonate of soda
- 100g/3½oz porridge oats
- 600ml/20fl oz buttermilk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes