Ingredients
- 1 cup of masa mix
- 1/2-3/4 cup of water
Directions
1
Mix for 2 minutes or until you have a solid ball. Add only a little at a time until the right consistency occurs. This is critical.
2
Divide into 8 pieces.
3
Place one piece of the dough on your tortilla press between pieces of wax paper. Press firmly and peel the tortilla off the press.
4
Toss the tortillas onto an ungreased iron griddle, turning just as they begin to burn.
5
Category:Honduran Recipes
6
Category:Honduran Snacks
Recipe sourced from
fandom