Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Guava | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Guavas
- Sugar
- Lime juice
Directions
Peel the guavas thinly; put them on to boil (whole) with enough water to cover.
Boil until they are very soft. Take them out of the water and rub them through a sieve until only the seeds are left.
To each cup of pulp allow 3/4 c. sugar.
Put the fruit and sugar into a clean sauce-pan and boil to the consistency of jam.
Bottle in sterilized jars.
Category:Honduran Recipes
Category:Honduran Desserts