Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
627
Calories
21g
Protein
36g
Fat
57g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup brown sugar
- ¼ cup margarine
- 3 tsp powdered milk
- 4 tsp water
- ½ cup peanuts
- 1 cup peanut butter
- ½ tsp vanilla
- 1 cup oatmeal
Directions
1
Mix sugar, margarine, powdered milk and water in a pan.
2
Bring to a boil.
3
Reduce heat and boil 3 minutes.
4
Stir constantly to prevent scorching.
5
Remove from heat and stir in remaining ingredients.
6
Drop by spoonfuls onto a flat surface.
7
Let sit for about 10 minutes to set.
8
In hot weather, they might not set as well.
9
Category:New Guinean Recipes
10
Category:New Guinean Desserts
Recipe sourced from
fandom