Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
1000
Calories
28g
Protein
41g
Fat
130g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter
- 1/2 cup sugar
- 1 egg
- 1 cup flour
- 2 teaspoons baking powder
- 2 tablespoons cocoa
- 1 cup peanuts
- 1/2 teaspoon salt
Directions
1
Preheat oven to 375°F (190°C).
2
Cream butter and sugar.
3
Add egg and beat well.
4
Mix in sifted dry ingredients.
5
Add peanuts.
6
Put on greased cookie sheets by the spoonfuls.
7
Bake 20 minutes.
8
Category:New Guinean Recipes
9
Category:New Guinean Desserts
Recipe sourced from
fandom