Estimated Nutrition (whole recipe, rough)
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter
- 1/2 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1+1/4 cups flour
- 1/2 teaspoon soda
- 1/2 teaspoon salt
- 2 tablespoons milk
- 6 oz. (180 g) chocolate bar
Directions
Cream butter, peanut butter, sugar, egg and vanilla.
Sift flour, soda, and salt.
Add alternately with milk to creamed mixture.
Depending on the type of peanut butter used, you may need to add 1 or 2 extra tablespoons flour to obtain a dough that can be managed for rolling.
Chill for 1 hour.
Roll out on floured paper to form a rectangle 12" x 8".
Melt chocolate over hot water, let cool slightly and spread on dough.
Roll up lengthwise and chill for 30 more minutes.
Slice into 1/8" slices.
Place on an ungreased cookie sheet.
Bake at 350°F (180°C) for 8-10 minutes.
Category:New Guinean Recipes
Category:New Guinean Desserts