Photo: Jonas Ducker
Estimated Nutrition (whole recipe, rough)
1140
Calories
29g
Protein
59g
Fat
123g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cup butter
- 1 cup sugar
- 2 cups coconut, grated
- 1 egg
- 1 packet vanilla sugar
- ½ tsp salt
- 2 cups flour
- 1 cup peanut butter
- ½ cup peanuts
Directions
1
Cream butter and sugar.
2
Add peanut butter, eggs, vanilla, and salt.
3
Beat well.
4
Add flour then stir in coconut.
5
Top with peanuts.
6
Bake 20 minutes in 350 degree oven.
7
Category:New Guinean Recipes
8
Category:New Guinean Desserts
Recipe sourced from
fandom