Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
312
Calories
7g
Protein
26g
Fat
17g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup grilled peanuts (no skins)
- 1 cup sugar
- 1 cup butter or margarine
- 3 Tbsp water
Directions
1
Melt margarine, sugar, and water.
2
Stir constantly and cook for about 10 minutes until the mixture is bubbly and starts to gel.
3
To test, drop a little of the candy into a glass of water—if it holds its shape, it’s ready.
4
Quickly stir in peanuts and spread on a plate.
5
Let cool and break into pieces.
6
Category:New Guinean Recipes
7
Category:New Guinean Desserts
Recipe sourced from
fandom