Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups corn, manioc, or rice flour
- 1/3 cup water
- 6 cups water
- 1 cup sugar
- juice from 1 orange or 2 limes
Directions
Boil 6 cups of water in a marmite.
While the water is boiling, mix the flour with 1/3 cup water in a calabash.
Add the water little at a time, continuously mixing with your hands to form tiny little bouillie balls.
May need to shake it around and break large balls into smaller forms.
At a rolling boil, add the bouillie balls to the pot. Stir continuously to make sure they don't clump.
Cook for about 20-30 minutes.
Add sugar and juice and stir.
Cook until it thickens.
Category:New Guinean Recipes
Category:New Guinean Appetizers