Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Two 3-3 1/2 LB chickens jointed & seasoned to taste
- 1 teaspoon paprika
- 8 oz. butter melted
- 2 tablespoons Curry Powder
- Pinch of ground ginger, salt to taste
- Black Pepper to taste
Directions
Combine melted butter, curry powder, ginger, salt & paprika.
Set chicken in shallow roasting pan, top sides down & thoroughly baste on both sides with combined butter curry, etc.
Then bake at 375 degrees F. for about 20 mins, basting often with the sauce.
Turn all pieces of chicken to continue baking for a further 20 mins.
Pour off sauce from roasting pan place in a small saucepan & slice an onion & add to sauce, then place over low flame to simmer gently.
Set chicken on grill to brown to a nice rich color, spooning some of the sauce over it from time to time.
Pour rest of sauce over the chicken & serve at once.
Category:Jamaican Recipes
Category:Jamaican Meat Dishes