Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
306
Calories
1g
Protein
27g
Fat
15g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 tablespoons oil
- 2 tablespoons rice vinegar
- 2 teaspoons light soy sauce
- 1 teaspoon sugar
- a few drops sesame oil
- 1/8 teaspoon freshly ground white pepper (or to taste)
Directions
1
Place all the ingredients in a covered jar and shake to fully blend. Use immediately, or refrigerate and use within 3 - 4 days.
2
Category:Hong Kong Recipes
3
Category:Hong Kong Salads
Recipe sourced from
fandom