Skip to main content
Brandied Eggnog
Photo: Joseph Gonzalez

Brandied Eggnog

5 ingredients 4 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

224
Calories
8g
Protein
14g
Fat
14g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Ice Cream 1 tbsp (15ml) heavy 51
Vanilla 1 tsp extract (4ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 5 scoops French vanilla ice cream or eggnog ice cream
  • 1/4 cup brandy
  • 1/4 cup milk
  • 2 tablespoons Grand Marnier (optional)
  • 1/4 teaspoon grated nutmeg

Directions

1

In blender, combine ice cream, brandy, milk, Grand Marnier, if desired, and 1/8 teaspoon nutmeg and blend untill mixture is smooth and frothy.

2

Pour into 4 glasses and sprinkle with remaining nutmeg.

3

Category:Honduran Recipes

4

Category:Honduran Desserts

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.