Photo: Sorin Gheorghita
Ingredients
- A cup of millet
- 2-3 table-swans of butter (or a cup of fat broth).
Directions
1
This dish is made just before serving the table. In millet butter is put which has no time to soak the grain; therefore it crunches.
2
Millet can be poured on with hot water and alowed to swell; only then butter is put in it. In ais case the dish's taste does somewhat change. If millet waked in hot broth from kazy ans left for 20-25 minutes the dish is called kazy maisok.
3
Category:Kazakhstanian Recipes
4
Category:Kazakhstanian Snacks
Recipe sourced from
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