Ingredients
- 7-8 cups of wheat
- a cup of fat of tail.
Directions
1
Wheat is cleaned, winnowed and washed in warm water, Fat of tail is finely cut and melted in a heated cauldron. Then cracklings are taken out, wheat is poured in the fat and flied to reddish colour.
2
It can be consumed with hot milk.
3
Category:Kazakhstanian Recipes
4
Category:Kazakhstanian Vegetarian
Recipe sourced from
fandom