Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
480
Calories
12g
Protein
41g
Fat
24g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Peanut | 1 oz (28g) | 161 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 - 6 oz. ground fresh roasted peanuts or the same amount peanut butter 4-6 small,
- hot chiles, finely chopped
- 1 clove garlic,
- crushed 1 stem lemon grass,
- chopped 1 tbsp lime juice
- 2 tbsp soy sauce
- 200 ml coconut milk
Directions
1
Put the grubs on a wooden skewer (six to a stick) and cover with half the sauce.
2
Grill over a charcoal fire or in the oven for about 5 minutes.
3
Then turn over, cover with the rest of the sauce and grill another 5 minutes.
4
Serve with rice.
5
Category:Papua New Guinean Recipes
6
Category:Papua New Guinean Appetizers
Recipe sourced from
fandom