Estimated Nutrition (whole recipe, rough)
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Corn Oil | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 medium Red Onion, sliced thin
- 2 small carrots, julienned, grated or sliced fine
- 1 1/4-1 1/2 lbs Napa Cabbage, cored and sliced into 1 inch strips (half a medium head)
- 1/4 cup Kosher Salt or sea salt
- 5-6 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1-3 teaspoon hot chili sauce or chili flakes
- 2 teaspoons sugar
- 3 tablespoons Rice Vinegar
- 2 tablespoons Canola Oil or Corn Oil
Directions
In large bowl, combine the red onion, carrots, cabbage, and salt. Add just enough water to cover the vegetables.
Let them sit at room temperature overnight. The next day, drain the vegetables.
Add the remaining ingredients, and toss well.
Chill the salad for at least 1 hour before serving.
It will keep in a sealed container in the refrigerator for up to 7 days.
Variation: This kimchi doesn't undergo a fermenting process, as real kimchi does.
If you'd like to ferment this kimchi, omit the oil, and put the mixture into a large sterilized jar.
Let the kimchi stand at room temperature for 2-4 days, opening the jar once a day to let out the gases that build up.
Store the kimchi in the refrigerator after this period.
It will keep for several weeks.
Category:North Korean Recipes
Category:North Korean Vegetarian
Category:North Korean Appetizers