Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
342
Calories
20g
Protein
10g
Fat
45g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Yogurt | 170g plain Greek | 100 |
| Cherry | 1 cup (138g) | 87 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ground Oreo cookies
- chocolate yogurt
- small terracotta or plastic pots
- cherry or small plastic tree branch for decoration
Directions
1
In each pot, make a layer about 1/2 inch thick of ground Oreo cookies. Fill the pot to about an inch from the top with chocolate yogurt. Make another 1/2 inch thick layer of ground Oreo cookies. Do not press hard on this last layer, or it might penetrate the softer layer below.
2
Garnish with a long-stemmed cherry or a small plastic tree branch.
3
Category:Puerto Rican Recipes
4
Category:Puerto Rican Desserts
Recipe sourced from
fandom