Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25-30 sweet-sour cherries,washed and dried
- 1/2 cup vinegar
- 1/3 cup of water
- 1/2 teaspoon ginger paste
- 1/3 teaspoon garlic paste
- 3-5 tablespoon of sugar
- 1/4 teaspoon of salt
- 1 dried red chilli, sliced
Directions
Boil the vinegar and water in a pan.
Add ginger, garlic and red chilli to it.
When the mixture starts to boil, add the cherries.
Add salt and sugar. Let it cook on low to medium heat until the cherries soak all the vinegar and are done.
Adjust sugar according to the sweetness of cherries and your taste.
Adjust chilli according to taste.
Substitute Topa Kool for Cherries if you can get it.
Category:Bangladeshi Recipes
Category:Bangladeshi Appetizers