Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
175
Calories
3g
Protein
1g
Fat
34g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Jalapeno | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 lbs (1/2 kg) tomatoes, seeded, drained, and chopped
- 1/4 cup chili beer
- 1/4 cup fresh cilantro
- 1/2 cup onion
- 3 jalapenos, minced
- 1 clove garlic
- 1/2 tsp salt
- 1/2 tsp sugar
Directions
1
Combine all ingredients.
2
Let stand for at least two hours; chill if desired.
3
Makes about 2 1/2 cups. Serve with tortilla chips.
4
Category:Macedonian Recipes
5
Category:Macedonian Appetizers
Recipe sourced from
fandom