Photo: Emiliano Vittoriosi
Estimated Nutrition (whole recipe, rough)
473
Calories
28g
Protein
34g
Fat
17g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Butter | 1 tbsp (14g) | 102 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 big lamb leg
- some eggplants cut in pieces
- beans
- green peppers
- tomatoes sliced
- butter
- salt- pepper
- cumin
Directions
1
Cut the meat into large pieces and put it in a pan with lid .
2
Add the rest of the ingredients and cover with the lid .
3
Put it in a low - heated oven and bake for several hours.
4
Category:Macedonian Recipes
5
Category:Macedonian Vegetarian
Recipe sourced from
fandom