Estimated Nutrition (whole recipe, rough)
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wheat | not in our table | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs, room temperature
- 2 cups yogurt or (Kiselo Mleko..sour cream)
- 4 tbsp. vegetable oil
- 2 cups cream of wheat
- 3 tsp. baking soda
- SYRUP:
- 2 cups sugar
- 2 cups water
Directions
Preheat oven to 350 F. Beat eggs with yogurt vigorously.
Add remaining ingredients and mix well.
Grease 9 X 9 X 2 inch pan with oil; pour in mixture.
Bake for 45 to 50 minutes.
When completely cool cut into squares or diamonds and pour syrup evenly over top.
For syrup: Boil sugar and water until mixture thickens slightly.
Cool to lukewarm and pour over cold revenea.
Category:Macedonian Recipes
Category:Macedonian Desserts