Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
293
Calories
13g
Protein
26g
Fat
1g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (28 oz.) can sauerkraut
- 2 Tbsp. butter
- 1/2 tsp. paprika
- 2 eggs
- 1/4 cup feta cheese (optional)
Directions
1
Wash and drain sauerkraut thoroughly; melt butter in frying pan and add sauerkraut.
2
Fry for 10 minutes; add paprika and cheese, stir well with a fork.
3
Allow to cool and add eggs. Mix well.
4
Category:Macedonian Recipes
5
Category:Macedonian Snacks
Recipe sourced from
fandom