Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
810
Calories
21g
Protein
18g
Fat
140g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cup Flour
- 1/3 cup Wheat germ
- 1/4 cup Sugar
- 1 tbl Grated orange peel
- 2 1/2 tsp Baking powder
- 1 1/2 tsp Baking soda
- 1 1/2 tsp Salt
- 3/4 cup Butter or marg: melted,coold
- 1/2 cup Honey
- 1/4 cup Orange juice
- 3 Eggs
Directions
1
In a bowl combine all dry ingredients.
2
In another bowl combine remaining wet ingredients.
3
Combine wet to drys quickly to blend.Fill muffin cups 2/3 full.
4
Bake 375 15 to 20 minutes or tested done with toothpick.
5
Category:Israeli Recipes
6
Category:Israeli Desserts
Recipe sourced from
fandom