Photo: Gabriel Gurrola
Estimated Nutrition (whole recipe, rough)
275
Calories
1g
Protein
13g
Fat
36g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 lbs. carrots
- 4 tbsp. butter
- 1/3 c. dry white wine
- 1/2 tsp. nutmeg
- 2/3 c. white raisins
- 3 tbsp. brown sugar
Directions
1
Peel and slice carrots into 1/4 inch round slices.
2
Place in pan with butter, wine and nutmeg.
3
Cover and cook until tender.
4
Stir in raisins and brown sugar.
5
Cook until raisins are plump and carrots are glazed.
6
Category:Israeli Recipes
7
Category:Israeli Salads
Recipe sourced from
fandom