Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs
- 1/2 cup vegetable oil
- 2 tbs. sugar
- 1 cup sifted flour
- 1/4 tsp. salt
- 4 tbs. poppy seeds (optional)
Directions
Beat eggs until light, then beat in oil, sugar, flour and salt.
Beat until very smooth.
Stir in poppy seeds, if you desire.
Drop by the teaspoon onto a greased baking sheet, leaving about 3 inches between each (they spread and puff while baking).
Bake at 325 deg F (170 deg C) for 15 minutes or until browned on the edges.
Makes approximately 36 cookies.
Category:Israeli Recipes
Category:Israeli Snacks