Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
510
Calories
31g
Protein
27g
Fat
38g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 oz. broad noodles
- 1 cup pot cheese
- 1/2 cup raisins
- 1 egg, slightly beaten
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 2 tsp. sugar
- 3/4 cup sour cream
- 1/4 cup margarine or butter, melted
Directions
1
Cook noodles as directed on the package; drain well.
2
Stir in remaining ingredients and half of the melted margarine.
3
Place in a greased casserole and pour over the remaining melted margarine.
4
Bake uncovered at 350 deg F (180 deg C) for 1 hour.
5
Category:Israeli Recipes
6
Category:Israeli Snacks
Recipe sourced from
fandom