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Israeli Cold Fruit Soup
Photo: Cala

Israeli Cold Fruit Soup

16 ingredients 7 steps fandom
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Estimated Nutrition (whole recipe, rough)

900
Calories
35g
Protein
4g
Fat
189g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Yogurt 170g plain Greek 100
Green Apple 1 medium (182g) 95
Cherry 1 cup (138g) 87
Peach 1 medium (150g) 59
Sugar 1 tbsp (12.5g) granulated 49
Plum 1 medium (66g) 30
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup Sour red cherries, pitted, halved*
  • 1 cup Peaches, peel/slice
  • 1 cup Pitted plums chopped
  • 1 cup Green apple, grated
  • 1 cup Sugar
  • 6 cup Water
  • 1 tsp Fresh lemon juice
  • 1 2-inch cinnamon stick
  • 4 whl cloves
  • 1/4 tsp Salt, optional
  • 1 1/2 tbl Cornstarch
  • 3 tbl water
  • 1 cup Half-and-half
  • 3 tbl Sabra liqueur
  • Sour cream
  • Sweet cherries

Directions

1

Canned water-pack sour cherries, drained may be used but not as good.

2

An Israeli orange based liqueur with a hint of chocolate. Available at liquor stores or Middle Eastern markets.

3

Combine fruits, sugar, water, lemon juice, spices and salt. Cook 20 minutes until fruits are tender.

4

Discard cinnamon stick and cloves and force fruit mixture through sieve or food mill. (Blender can be used but don't blend too long as it will become watery. Use on an off chopping motions). # Mix together cornstarch and water and stir into puree. Reheat and cook, stirring until slightly hickened. Cool and add half-and-half and Sabra.

5

Chill thoroughly; adjust with more Sabra and/or lemon juice. Serve in chilled compote glasses with dollops of sour cream topped with a cherry.

6

Category:Israeli Recipes

7

Category:Israeli Soups

Recipe sourced from fandom

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