Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
31
Calories
1g
Protein
0g
Fat
7g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Gallon Pickling Cucumbers
- 2 Cloves
- Garlic
- 4 Tablespoons Salt, Non-Iodized
- Sprigs
- Dill, as required
- Water, as required to fill gallon jar
Directions
1
1. Wash cucumbers, cut off both ends.
2
2. Mash garlic and place on the bottom of a glass jar or crock.
3
3. Fill jar with the cucumbers.
4
4. Bring water and salt to a boil and then allow to cool to room temperature.
5
5. Pour over pickles in the jar or crock and place a dish on top with a weight to hold the pickles down.
6
Category:Lithuanian Recipes
7
Category:Lithuanian Appetizers
Recipe sourced from
fandom