Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
262
Calories
15g
Protein
17g
Fat
12g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 g cheese.
- 120 g milk.
- 10 g mint.
Directions
1
Slice cheese finely and sink them in hot milk.
2
Cook on low heat, not bringing to boil, until it is viscid.
3
Blend cheese mass with chopped mint and shape into a flat cake.
4
Gadazelili is served with milk in which cheese was cooked.
5
Category:Georgian Recipes
6
Category:Georgian Appetizers
Recipe sourced from
fandom