Photo: Cala
Estimated Nutrition (whole recipe, rough)
992
Calories
33g
Protein
26g
Fat
156g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Carrot | 1 medium (61g) | 25 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs. potatoes
- 2 carrots
- 1 lb. fresh cabbage
- 2 tbsp. butter
- 2 c. flour
- 1 egg
- 1 qt. milk
- Salt to taste
Directions
1
This is a thick soup cooked with water, with milk added after cooking.
2
Cut peeled potatoes into 4 to 6 parts, grate carrots coarsely and cook together in a small amount of water. Cut cabbage into squares.
3
According to taste, flour and egg may be made into a dough which is then chopped into small pieces and added to the soup when the vegetables are cooked. Bring to a boil again so that the dumplings will cook. Add the butter and milk, being careful not to let soup boil.
4
Category:Lithuanian Recipes
5
Category:Lithuanian Soups
Recipe sourced from
fandom