Photo: Cala
Estimated Nutrition (whole recipe, rough)
239
Calories
34g
Protein
4g
Fat
17g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 med. head fresh cabbage, shredded
- 1 env. onion soup mix
- 1 lg. can chicken broth
- 1/2 bay leaf
- 8 whole black peppers
- 1/4 c. catsup
Directions
1
Put above ingredients together and bring to a boil.
2
Lower heat to a slow simmer.
3
Cook for about 1/2 hour (check cabbage, it must remain firm, but cooked).
4
Add salt if necessary at this point
5
Category:Lithuanian Recipes
6
Category:Lithuanian Soups
Recipe sourced from
fandom