Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
733
Calories
30g
Protein
22g
Fat
99g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 c. flour
- 2 lbs. cottage cheese
- 1/2 lb. butter, melted
- 6 eggs
- 2 tsp. salt
Directions
1
Mix together above ingredients, except butter, and form into a ball and put in refrigerator overnight. Cut ball of dough into four parts and form four balls.
2
Roll out dough to a desired thickness.
3
Cut into 2 inch squares and cook in boiling water for 5 minutes.
4
When cooked remove from water.
5
Pour melted butter over them and mix gently. Serve hot.
6
May use sour cream instead of butter, if desired.
7
Category:Lithuanian Recipes
8
Category:Lithuanian Appetizers
Recipe sourced from
fandom