Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Walnut | 1 walnut half (4g) | 26 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 chicken
- 2 ups of walnut
- 5 or 6 cloves of garlic
- Saffron and salt to taste
Directions
Bazhe is a common dish of Western Georgia.
Boil or fry a chicken. Cut it into pieces.
Grind the walnuts. Take the garlic and pound it together with the salt.
Sprinkle the ground walnut with saffron.
Add the garlic and squeeze the mass so that the excess oil comes out.
Then dilute the mixture with chilled broth.
The sauce should have a thick consistence.
Finally put the chicken pieces with the sauce and serve.
Category:Georgian Recipes
Category:Georgian Meat Dishes