Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Walnut | 1 walnut half (4g) | 26 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 chicken or turkey
- Walnuts -600 gr.
- Onions- 5
- Fenugreek-3 teaspoons
- Garlic- 6 or 7 cloves
- Saffron -1/2 teaspoon
- Cinnamon-1/2 teaspoon
- Vinegar,red pepper and salt to taste
Directions
Cut up a drawn and thoroughly washed turkey into medium-sliced pieces and put them in a saucepan. Cover it with water and boil.
Remove the scum in the process of boiling .
Remove the fat from the broth and stew finely chopped onions in it.
Mince walnuts through a meat grinder 2 or 3 times.
Ground garlic, fenugreek, coriander, red pepper, saffron and cinnamon; dilute with vinegar.
Leave 2/3 of the broth in the pan, put the prepared mass and the stewed onions into the pan.
Remove it from the stove in a bout 10 minutes.
Category:Georgian Recipes
Category:Georgian Meat Dishes