Photo: Cala
Estimated Nutrition (whole recipe, rough)
883
Calories
29g
Protein
20g
Fat
145g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sauce | not in our table | 0 |
| Wheat | not in our table | 0 |
| Soup | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- for pasta:
- 4 eggs, tomato
- sauce white wheat flour
- for soup:
- 1 spoon butter or margarine
- 1 tbsp. flour
- 1-2 tomatoes
- 1.5 l soup with meat
- 8 dkg tarhana pepper
- paprika
Directions
1
Make hard dough of eggs, tomato sauce and flour.
2
Let it rest for 4 days.
3
Cut the dough through a grinding machine to get dough crumbs (called tarhana).
4
Dry the crumbs in a cotton bag
5
Category:Bosnian Recipes
6
Category:Bosnian Soups
Recipe sourced from
fandom