Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
557
Calories
13g
Protein
13g
Fat
95g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Sulguni - 0,8 kg.
- Butter - 50 g.
- Flour - 2 tblsp.
Directions
1
Wash Sulguni cheese if it's too salty.
2
Cut the Sulguni lengthwise about 4 sm. thick, sprinkle with plain flour and fry in buttered pan.
3
When both sides of the Sulguni are pink serve immediately and garnish with tomatoes.
4
Category:Georgian Recipes
5
Category:Georgian Salads
Recipe sourced from
fandom