Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Water | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- matsoni - 1/2 litre,
- onions - 1,
- butter - 50g,
- water 2 tea-glasses,
- eggs - 2,
- wheat fleur -2 table-spoonfuls,
- greens - 2 shoots each.
Directions
Beat matsoni, water and wheat flour.
Stew shredded onions in butter in a sauce-pan, pour the beat mass over and boil for 15 min, stirring it frequently with a spoon.
Then still stirring slowly pour the beat egg, into the sauce-pan and without bringing it to the boiling point remove the sauce-pan from the fire.
Immediately add shredded coriander, dill or estragon.
Add salt to taste.
Category:Georgian Recipes
Category:Georgian Soups