Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
631
Calories
14g
Protein
13g
Fat
114g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600 gr. Flour
- 450 gr. Butter
- 150 gr. Almonds
- 1 kg sugar
- cinnamon
- lemon
Directions
1
Make syrup. Mix 1 � water, lemon-juice, sugar. Bring to boil. Set aside.
2
Melt butter and put it over low heat.
3
Fry almonds, add flour, then add syrup. It's ready.
4
Category:Albanian Recipes
5
Category:Albanian Desserts
Recipe sourced from
fandom