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Liberian Sweet Potato Pone
Photo: Louis Hansel

Liberian Sweet Potato Pone

6 ingredients 7 steps fandom
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Estimated Nutrition (whole recipe, rough)

795
Calories
17g
Protein
15g
Fat
147g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Molasses 1 tbsp (20g) 58
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups GRATED RAW SWEET POTATOES
  • 1 cup MOLASSES OR DARK CANE SYRUP
  • 2 tsp. GROUND GINGER
  • 2 tsp. BAKING POWDER
  • 1 tsp. SALT
  • 1/3 cup VEGETABLE OIL.

Directions

1

Simmer slowly, stirring constantly, for 10 minutes.

2

Pour into well-greased 9-inch baking pan.

3

Bake at 325' for 30 minutes, stirring up every 5 minutes for the first 20 minutes.

4

Smooth down the top and allow to brown.

5

Cut into squares and serve either hot or cold.

6

Category:Liberian Recipes

7

Category:Liberian Snacks

Recipe sourced from fandom

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