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Carrot Cake
Photo: David Holifield

Carrot Cake

8 ingredients 6 steps fandom
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Estimated Nutrition (whole recipe, rough)

732
Calories
20g
Protein
20g
Fat
116g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Carrot 1 medium (61g) 25
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups sugar
  • 2 cups flour
  • 3 teaspoons salt
  • 2 teaspoons cinnamon
  • 1 teaspoon soda
  • 1 1/2 cup vegetable oil
  • 4 eggs (beaten)
  • 2 cups finely grated carrots

Directions

1

Sift flour, salt, soda and cinnamon.

2

Add sugar and oil. Mix well.

3

Add beaten eggs and carrots.

4

Mix well and bake at 350◦ for about 30 minutes

5

Category:Liberian Recipes

6

Category:Liberian Desserts

Recipe sourced from fandom

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