Photo: Pranjall Kumar
Ingredients
- Mango 1/2 kg
- Milkmaid ½ tin.
- Curd ½ kg.
- Paneer 100gm.
- Mango essence 1 tsp.
Directions
1
Put the curd in a muslin cloth and allow to hang for 10 minutes.
2
Press to make sure the excess water is removed.
3
Peel off skin of the mango and take out the pulp.
4
Mash the paneer till smooth and creamy.
5
Blend Mango pulp,curd, with milkmaid and mango essence in a blender to make it smooth.
6
Chill till almost frozen.
7
Category:Omanese Recipes
8
Category:Omanese Desserts
Recipe sourced from
fandom