Estimated Nutrition (whole recipe, rough)
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Turkey | 100g cooked | 189 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Several cups chopped turkey
- 1 cup chopped onions
- 4 Tbsp butter
- 8 oz softened cream cheese
- 2 10 1/2 oz cans cream of mushroom soup
- 6 oz can broiled in butter sliced mushrooms
- 4 oz jar chopped roasted pimentos
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red/orange/yellow sweet peppers
- 2 Tbsp dry sherry
- Salt and Pepper to taste
Directions
Cook chopped onion in butter. Blend in cream cheese, soup, and salt and pepper.
Add turkey and rest of ingredients (include liquid from mushrooms).
Bring to simmer and simmer until peppers are tender. Serve over hot biscuits or in little cooked pastry cups/shells.
Category:Panamanian Recipes
Category:Panamanian Meat Dishes