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Turkey à la King
Photo: Claudio Schwarz

Turkey à la King

11 ingredients 5 steps fandom
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Estimated Nutrition (whole recipe, rough)

645
Calories
39g
Protein
35g
Fat
41g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Turkey 100g cooked 189
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Orange 1 medium (131g) 62
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Green Bell Pepper 1 medium (119g) 31
Wine 2 tbsp cooking wine (30ml) 25
Mushroom 1/2 cup sliced (35g) 15
Mushrooms 1/2 cup sliced (35g) 15
Pepper 1 tsp ground (2.3g) 6
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Soup not in our table 0
Pimento not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Several cups chopped turkey
  • 1 cup chopped onions
  • 4 Tbsp butter
  • 8 oz softened cream cheese
  • 2 10 1/2 oz cans cream of mushroom soup
  • 6 oz can broiled in butter sliced mushrooms
  • 4 oz jar chopped roasted pimentos
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red/orange/yellow sweet peppers
  • 2 Tbsp dry sherry
  • Salt and Pepper to taste

Directions

1

Cook chopped onion in butter. Blend in cream cheese, soup, and salt and pepper.

2

Add turkey and rest of ingredients (include liquid from mushrooms).

3

Bring to simmer and simmer until peppers are tender. Serve over hot biscuits or in little cooked pastry cups/shells.

4

Category:Panamanian Recipes

5

Category:Panamanian Meat Dishes

Recipe sourced from fandom

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