Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
143
Calories
25g
Protein
1g
Fat
5g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 shrimps
- 1/4 cups dry white wine
- 1 clove minced garlic
- 1/4 tsp pepper
- salt to taste
- 1/2 tsp parsley flakes
- 1/2 Tbs basil
- 1 pinch paprika
Directions
1
Wash and peel the shrimps and fry in oil with garlic and season with salt and pepper.
2
Remove from heat and cover the shrimps with wine parsley and basil and marinate for 1 hour in the refrigerator.
3
Place 3 shrimps per skewer and grill for 2-3 minutes on each side. Brush the shrimps with melted butter while grilling
4
Category:Ecuadorian Recipes
5
Category:Ecuadorian Meat Dishes
Recipe sourced from
fandom