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Haigacan Banir
Photo: Eiliv Sonas Aceron

Haigacan Banir

2 ingredients 10 steps fandom
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Ingredients

  • 5 qts. raw milk (unpasteurized)
  • ¼ Rennet tablet

Directions

1

Heat milk to 860 (little better than lukewarm) Remove from heat.

2

Add dissolved tablet, stir (dissolve tablet by stirring in tablespoon of warm water), cover and set for 45 minutes. #Cut down and across with spoon, set again for 10 minutes.

3

Remove excess water. Wet cheese cloth bag. Set in sink and pour cheese in bag.

4

Twist opening, place heavy object on top.

5

After ½ hour, shake bag down.

6

Set two hours or until cheese is firm.

7

Remove from bag, cut in pieces, place in bowl and refrigerate.

8

After third day, dip each piece in salt and refrigerate.

9

Category:Armenian Recipes

10

Category:Armenian Appetizers

Recipe sourced from fandom

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